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BVI provisioning

Our Provisioning Service

We ask that you submit your provision menu at least one week prior to the start of your course.

 

If you have any food allergies or strong dislikes, please indicate this in the comments section of the form.

Self Provisioning

Prefer to provision yourself? Explore trusted local sources!

Full Grocery Service

 

One Mart Supermarket

Road Town

Website: Visit One Mart Supermarket

Phone: +1(284) 494-6999

Road Town Wholesale (RiteWay)

Road Town

Website: Visit RiteWay

Phone: +1(284) 494-2263

Meats & Seafood

 

Steakation

Road Town

Website: Visit Steakation

Phone: +1(284) 394-1130

Beer, Wine, & Liquor

Caribbean Cellars

Website: Visit Caribbean Cellars

Phone: +1(284) 393-4471

Ticos

Website: Visit Ticos

Phone: +1(284) 494-2211

Water

For cruising courses, we provide:

  • Three gallons of drinking water per person

  • Two bags of ice

 

Additional Options:

  • A grocery store is located just a 2-minute walk outside the marina for:

  • Extra water, ice, and beverages

  • Quick provisioning needs during your course

  • Water refill stations are available at most anchorages, and small markets are accessible throughout your journey.

Caribbean Provisioning Experience

What to expect when provisioning in the Caribbean

Caribbean Realities:

  • Local stores may have limited selections, and certain requested items may be unavailable.

  • We submit a standard menu to the provisioning service, but we cannot control how orders are fulfilled.

  • Tip: Carefully review your original order confirmation when stowing provisions to identify any missing items.

Solutions for missing items:

  • Small grocery stores near the marina can help replace unavailable items.

  • Our staff will assist you with shopping for any missing essentials.

  • Any replacement items that were missing included on the menu will be covered by us as part of your tuition/charter contract.

Our top tip is to embrace the Caribbean provisioning experience as part of your adventure. Flexibility and preparation are key to a smooth trip!

Have questions about provisioning? Need help submitting your menu selections?

Reach out to us for guidance!

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